5-Ingredient Chicken Tortilla Soup
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"This streamlined, five-ingredient tortilla soup is built mostly from pantry ingredients and quick, easy and satisfying."
Serves 4 | Prep Time 15 PT15M | Cook Time 15 PT30M | SoupWhy I Love This Recipe
If you can get your hands on a rotisserie chicken, this soup will be incredibly fast. However, you can also use any cooked chicken that’s available
Ingredients You'll Need
Chicken stock
Rotisserie chicken, shredded
Canned red enchilada sauce
Canned tomatoes. We used diced, fire-roasted.
Canned creamed or sweet corn
Directions
1). Dump all of the ingredients—shredded chicken, corn, enchilada sauce, tomatoes, and stock—into a big pot.
2). Bring the soup to a boil, then simmer for about 15 minutes so the flavors meld and the chicken gets infused with the wonderful Mexican spices in the enchilada sauce.
3). Serve! Ladle into bowls and dig in.
Questions, Comments & Reviews
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