5-ingredient lemon Eton mess
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Why I Love This Recipe
easy, with a little bit of sweetness and sourness
Ingredients You'll Need
900ml thickened cream
400g (1 1/4 cups) bought lemon curd
20 vanilla marshmallows, halved
5 (70g each) bought meringue nests
210g pkt shortbread fingers
Directions
Use electric beaters to beat the cream in a bowl until soft peaks form. Fold in 160g (1/2 cup) curd and three-quarters of the marshmallows. Crumble 4 meringues and half the biscuits over the cream mixture. Stir gently to combine.
Spoon one-third of the cream mixture into a 2L (8 cup) serving bowl. Drizzle over half of the remaining curd. Crumble over 2 of the remaining biscuits. Add half of the remaining cream then top with the remaining curd and 2 more crumbled biscuits.
Top with the remaining cream mixture. Crumble over the remaining meringue and biscuits. Scatter over remaining marshmallows to serve.
Questions, Comments & Reviews
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