6-week Bran Muffins
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Why I Love This Recipe
This is another recipe that I've had in my file for years. You can bake 1 or 2 muffins or a dozen at a time
Ingredients You'll Need
One 15 oz box raisin bran (7-1/2 cups)
1 cup melted butter
3 cups sugar
4 eggs, beaten
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
Directions
Mix raisin bran, sugar, flour, baking soda and salt in a very large mixing bowl. Add beaten eggs, melted butter and buttermilk and mix well.
Store in a covered container in the refrigerator and bake as needed. Will keep for 6 weeks! Fill muffin cups 2/3 full and bake at 425°F for 15-20 minutes.
DO NOT STIR after putting in the refrigerator! Just spoon out as needed. Let set overnight before first baking.
Questions, Comments & Reviews
Marlene
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