7- can soup

Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes and green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
2
Dice the cheese and stir it into the soup until melted. Serve immediately.

And let it simmer for 10 to 15 minutes, until nice and piping hot.