7-Layer Dip
Why I Love This Recipe
Ingredients You'll Need
16 oz. can refried beans
1 C grated cheddar or Monterey Jack cheese
1/3 C black ripe olives, sliced, pitted, and drained
1 large tomato, chopped
1 C sour cream
1 C guacamole
1 C salsa
tortilla chips
Directions
Using a 10-inch glass pie plate or baking dish, spread the refried beans over the bottom of
the dish. Now make a layer for the cheese, followed by the olives, then the tomato, then
sour cream, guacamole, and top with salsa.
Cover and chill for at least 30 minutes before
serving.
Questions, Comments & Reviews
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