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7-Layer Salad


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"Salad, 7-Layer"

Serves 12 | Prep Time 15 mins PT15M | Cook Time 10 mins PT25M | Salad

Why I Love This Recipe

The 7-Layer Salad is one of the most unique salads I've seen. It seems fun to make and fun to eat.


Ingredients You'll Need

1 pound bacon

1 large head iceberg lettuce - rinsed, dried, and chopped

1 red onion, chopped

1 (10 ounce) package frozen green peas, thawed

10 ounces shredded Cheddar cheese

1 cup chopped cauliflower

1 ¼ cups mayonnaise

⅔ cup grated Parmesan cheese

2 tablespoons white sugar


Directions

For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside


Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.


For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.


Pairs Well With

Chips, Hard Boiled Eggs


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