7-Layer Salad
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"Salad, 7-Layer"
Serves 12 | Prep Time 15 mins PT15M | Cook Time 10 mins PT25M | SaladWhy I Love This Recipe
The 7-Layer Salad is one of the most unique salads I've seen. It seems fun to make and fun to eat.
Ingredients You'll Need
1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
⅔ cup grated Parmesan cheese
2 tablespoons white sugar
Directions
For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside
Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.
Pairs Well With
Chips, Hard Boiled Eggs






