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7-Up Pound Cake


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Ingredients You'll Need

1-1/2cups butter (3/4 pound)
3 cups sugar
5 eggs
3 cups flour
2 Tbsp lemon extract
3/4 cup (half a 12 oz. can) 7-UP


Directions

Preheat oven to 325.


Cream butter and sugar together until light and fluffy. Add eggs, one at a time (beat for a few


seconds between each addition), and beat well. Add flour. Beat in lemon extract and 7-UP.


Pour batter into well-greased and floured jumbo fluted mold pan (Bundt cake pan). Bake in a 325


oven for 1-1/4 hours or until cake tester come out clean.


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