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94th Aerosquadron Beer Cheese Soup

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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

This is the signature dish of a restaurant my husband and I really enjoy. When we lived thousands of miles from the nearest one, I found the recipe on the internet so we can enjoy it wherever we are. It's not easy to make, but it is really good.

Ingredients You'll Need

6 cups milk, divided (1/3 cup & 5 2/3 cups)
1/2 -3/4 tsp Tabasco Sauce
3 Tbsp Worcestershire sauce
1 1/2 strips bacon, coarsely chopped
1/3 cup onion, coarsely chopped
2 Tbsp chicken bouillon granules
4 1/2 Tbsp cornstarch
16 oz jar Cheez Whiz
12 oz beer


Combine 5 2/3 cups milk, Tabasco, & Worchestershire sauce in a large bowl. Stire to combine well.

In a large stock pot, saute bacon until crisp. Pour off half the fat.

Add onion to skillet and cook until wilted.

Add chicken bouillon to skillet and cook 3-4 minutes.

Add milk mixture to bacon mixture and heat over medium heat

Combine cornstarch and 1/3 cup milk in a separate bowl, stirring until smooth.

When milk/bacon mixture begins to steam, stir milk/cornstarch mixture in, stirring frequently until soup thickens.

Add Cheez Whiz, stirring constantly

Stir in beer, including foam

Strain through a metal mesh strainer and serve.

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