More Great Recipes: Cookies


A Kiss of Coconut Cookie


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Member since 2019
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"Coconut and Chocolate with an Almond twist!"

Serves 2 Dozen + | Prep Time 15 minutes | Cook Time 16 - 18 minutes

Why I Love This Recipe

Coconut and Chocolate go together well, as witnessed by such favorites as Mounds bars. This recipe gives you the coconut and chocolate pairing, with a twist of almond flavor that really sets it off.


Ingredients You'll Need

2 Teaspoons Vanilla Extract
2 Teaspoons of Almond Extract
24 unwrapped Hershey Kisses
1 - 14 ounce bag of coconut flakes
1 - 14 ounce can of sweetened condensed milk


Directions

Start by pre heating your oven to 325 degrees
use parchment paper and cover your cookie sheets


In your mixing bowl, mix together your condensed milk, and the two extracts. ( almond and vanilla). Slowly stir in the coconut flakes.


Using a tablespoon or small ice cream scoop, drop the mixture onto your parchment paper


Slightly flatten each dollop, using the back of your spoon


Bake for 16 - 18 minutes, depending on your oven


When golden brown, remove from the oven and gently press a Hershey Kiss right into the middle of the cookie.


Place on a cooling rack


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