A Pizza Party!!- THE TOPPINS
Why I Love This Recipe
Ingredients You'll Need
OH MY GOODNESS WHAT TO CHOOSE?!
Try these fav combos:
BLACK OLIVE AND PROVOLONE
12 ounces fresh mozzarella, grated (about 2½ cups)
4 ounces sharp provolone cheese, grated (about 1 cup)
1½ cups Fresh Tomato Pizza Sauce
¼ red onion, thinly sliced
½ cup Sicilian oil-cured black olives, pitted, coarsely chopped
Crushed red pepper flakes (for serving; optional)
GARLIC ROSEMARY POTATO AND SUMMER SQUASH
Title says it all, and all of these ingredients on your pizza! Use fresh rosemary
ROASTED CAULIFLOWER, RICOTTA AND PARMESAN
For Sauce use the three ingredients below instead:
8 ounces fresh mozzarella, grated (about 1½ cups)
1 cup fresh ricotta
½ cup chopped fresh flat-leaf parsley
1 head cauliflower, cut into small florets and par-boiled
1 lemon, cut into quarters, seeded
4 anchovy fillets packed in oil, drained
4 garlic cloves
¼ cup chopped drained capers
¼ cup olive oil
Kosher salt and freshly ground black pepper
HOT AND SWEET SAUSAGE AND FENNEL PIZZA
12 ounces fresh mozzarella, grated (about 2½ cups)
1 cup Fresh Tomato Pizza Sauce
2 ounces thinly sliced hot soppressata
2 ounces thinly sliced sweet soppressata
½ fennel bulb, thinly sliced
2–3 fresh red chiles, thinly sliced
2 ounces Pecorino Romano, finely grated (about ½ cup)
¼ cup olive oil
Coarsely chopped fennel fronds, flaky sea salt (such as Maldon), and crushed red pepper flakes (for serving; optional)
Directions
Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
Allow dough to rise in baking sheet, top with toppings. Bake until golden brown and crisp on bottom and sides, 20–30 minutes.
