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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Starter: (Do not refrigerate)
3 cups milk
3 cups sugar
3 cups flour
2/3 cup oil
2 cups flour
1 cup sugar
3 eggs
1-1/2 tsp. baking soda
1-1/2 tsp. cinnamon
1-1/2 tsp. salt
1-1/2 tsp. baking powder


Day 1 -- Mix 1 cup milk, 1 cup sugar, and 1 cup flour.

Days 2 through 4 -- Stir each day.

Day 5 -- Add 1 cup milk, 1 cup sugar, and 1 cup flour.

Days 6 through 9 -- Stir each day.

Day 10 -- Add 1 cup milk, 1 cup sugar, 1 cup flour.

Into each of three containers, put 1 cup of the mixture. Give to 3 friends or keep one for yourself as a starter and give 2 away.

With remaining batter, mis the "bread" ingredientsAdd these ingredients to starter. Pour mixture into 2 loaf pans or 1 bundt cake pan that has been greased and floured. Bake at 350 degrees for 45 to 50 minutes. You can also add raisins, blueberries, nuts, apples, bananas, etc. if you desire. Yield 2 loaves or 1 cake.

Questions, Comments & Reviews

This is similar to a recipe I already have for Amish bread, but my instructions for the bread called for a large pkg. of vanilla pudding, also. I think the instant kind.

This stuff really works! Here is my take on it.

Hmmm different from the directions I was given and the starter is in the fridge. They say to mush (press down on?) the bag days 3 through 6. Then again on day 7, and add flour and milk. But they don't seem to say, how to make more starter. I'd like to try your recipe.

this sounds terrific, thanks.

I just love this recipe, I've got my grandmother's recipe in my cookbook on my site. Enjoy watching this "grow" & being able to share.
Dewanda "SquirrelWolfs"

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