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ANZAC Biscuits

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Serves 36 | Prep Time 15 | Cook Time 15

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Ingredients You'll Need

Recipe Name: Anzac Biscuits

Categories: Australian, Cookies/Biscuits
Serves: 36

100 gms butter
1 1/2 tbsp golden syrup or brown sugar corn syrup
1/2 c sugar
3/4 c desiccated coconut
3/4 c rolled oats
3/4 c flour
1 tsp bi-carb soda
1 tbsp hot water


1. Melt butter and syrup together in a large saucepan

2. Cool. Mix sugar, coconut, rolled oats and flour together and stir into saucepan

3. Dissolve soda in water and mix in

4. Use a soup spoon sized mound to press onto the cookie sheet

5. Bake at 350°F for 15 minutes, or until golden brown

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