More Great Recipes: Dessert | Pudding


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

4 c. apples (about)
1 tsp. cinnamon
7 Tbsp. butter
1/2 c. water (about)
1 c. sugar
3/4 c. flour


Peel and core 6 or 8 apples and cut in slices 1/4-inch

thick. There should be about 4 cups apples. Butter casserole

dish; place apples in layers. Mix water and cinnamon and pour

over the apples. Work together the sugar, flour and butter

with fingertips until crumbly and spread over the apples. Bake

uncovered for 30 to 35 minutes at 375 degrees. Serve warm with

whipped cream.

Note: If canned, sliced apples are used, cut slices

smaller if desired and use juice instead of water

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