Why I Love This Recipe
With an apple orchard out back, you find a way to use up apples. Bisquik makes it easier.
Ingredients You'll Need
2 C. Bisquick®
2/3 C. milk
4 to 6 apples, pared and diced
1 1/2 C. water
1 C. sugar
Make syrup by cooking water and sugar together for about 3 minutes.
Mix Bisquick® and milk and roll out to about 1/4 to 1/2 inch thick.
Put apples on dough.
Sprinkle with cinnamon and nutmeg and dot with butter.
Roll up like a jellyroll and cut slices about 1 1/2 to 2 inches thick.
Put these slices into an 8-inch square baking pan in which syrup has been placed.
Bake at 400ºF for 20 to 25 minutes until apples are done.