More Great Recipes: Appetizer | Dairy | Spicy | Vegetable


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

2 (6 oz.) jars marinated
artichoke hearts
3/4 to 1 c. chopped onion
1 clove garlic, minced
4 eggs
1/2 c. bread crumbs (Italian
adds zest)
1/2 tsp. salt
freshly ground pepper
1/2 tsp. oregano
dash of hot pepper sauce
1/2 lb. sharp Cheddar cheese,
1/2 lb. freshly shredded
Parmesan cheese
handful of minced parsley


Drain marinade from one jar of artichoke hearts into skillet.

Drain other jar and discard marinade.

Saute onion and garlic in reserved marinade until it is limp; remove from heat.

Chop the drained artichoke hearts.

In a bowl, beat the eggs.

Add crumbs, salt, pepper, oregano, hot pepper sauce,cheeses, parsley, artichoke hearts and sauteed onion and garlic; combine well.

Turn mixture into a buttered 7 x11-inch pan. Bake at 325 degrees for 30 minutes or until set. Cool slightly; cut into small squares.

These can be made ahead and frozen.

Makes 77 (1-inch) squares.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!