More Great Recipes: Main Dish


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 (9 oz.) pkg. frozen
artichoke hearts
2 Tbsp. butter or oleo
2 Tbsp. flour
1 1/2 c. cooked chicken
1/2 c. milk
1/2 c. chicken stock
1/3 c. shredded cheese
2 Tbsp. sherry
salt and pepper


Cook artichoke hearts according to directions. Melt

butter in saucepan; stir in flour, then slowly add milk and

chicken broth, stirring constantly. Cook and stir until

thickened. Remove from heat; stir in half the cheese and add

the sherry. Season to taste with salt and pepper. Layer

drained artichoke hearts and chicken in greased casserole,

starting with the artichokes. Pour cheese sauce over mixture

and sprinkle remaining cheese on top. Bake, uncovered, at 350 degrees

for 15 to 20 minutes. Also can use crabmeat in place of

chicken and can also add mushrooms

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