ARTICHOKE-CHICKEN CASSEROLE
Why I Love This Recipe
Ingredients You'll Need
1 (9 oz.) pkg. frozen
artichoke hearts
2 Tbsp. butter or oleo
2 Tbsp. flour
1 1/2 c. cooked chicken
1/2 c. milk
1/2 c. chicken stock
1/3 c. shredded cheese
(Cheddar)
2 Tbsp. sherry
salt and pepper
Directions
Cook artichoke hearts according to directions. Melt
butter in saucepan; stir in flour, then slowly add milk and
chicken broth, stirring constantly. Cook and stir until
thickened. Remove from heat; stir in half the cheese and add
the sherry. Season to taste with salt and pepper. Layer
drained artichoke hearts and chicken in greased casserole,
starting with the artichokes. Pour cheese sauce over mixture
and sprinkle remaining cheese on top. Bake, uncovered, at 350 degrees
for 15 to 20 minutes. Also can use crabmeat in place of
chicken and can also add mushrooms
