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ARTICHOKE-CHICKEN CASSEROLE


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Ingredients You'll Need

1 (9 oz.) pkg. frozen
artichoke hearts
2 Tbsp. butter or oleo
2 Tbsp. flour
1 1/2 c. cooked chicken
1/2 c. milk
1/2 c. chicken stock
1/3 c. shredded cheese
(Cheddar)
2 Tbsp. sherry
salt and pepper


Directions

Cook artichoke hearts according to directions. Melt


butter in saucepan; stir in flour, then slowly add milk and


chicken broth, stirring constantly. Cook and stir until


thickened. Remove from heat; stir in half the cheese and add


the sherry. Season to taste with salt and pepper. Layer


drained artichoke hearts and chicken in greased casserole,


starting with the artichokes. Pour cheese sauce over mixture


and sprinkle remaining cheese on top. Bake, uncovered, at 350 degrees


for 15 to 20 minutes. Also can use crabmeat in place of


chicken and can also add mushrooms


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