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ARTICHOKE EGG SCRAMBLE


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Ingredients You'll Need

3 small artichokes
2 Tbsp. butter
2 Tbsp. chopped onion
6 eggs
1/2 tsp. salt
1/3 c. milk


Directions

Wash artichokes, trim stems and pull off tough outer


leaves. Cut 1 inch off top of each artichoke. Cut trimmed


artichokes into thin lengthwise slices. Melt butter and add


artichokes; cover and cook slowly until tender. Beat egg with


salt, milk and pour over artichokes. Cook slowly until set,


stirring from the bottom as mixture cooks.


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