ARTICHOKE EGG SCRAMBLE
Why I Love This Recipe
Ingredients You'll Need
3 small artichokes
2 Tbsp. butter
2 Tbsp. chopped onion
6 eggs
1/2 tsp. salt
1/3 c. milk
Directions
Wash artichokes, trim stems and pull off tough outer
leaves. Cut 1 inch off top of each artichoke. Cut trimmed
artichokes into thin lengthwise slices. Melt butter and add
artichokes; cover and cook slowly until tender. Beat egg with
salt, milk and pour over artichokes. Cook slowly until set,
stirring from the bottom as mixture cooks.
