ARTICHOKE-GREEN BEAN CASSEROLE
Why I Love This Recipe
Ingredients You'll Need
2 cans artichoke hearts (7 or
8 oz., not marinated)
2 cans French style green
beans (16 oz.)
1/2 c. Parmesan cheese
1 1/2 c. Italian bread crumbs
1/2 c. olive oil
1 large onion, chopped
3 pods garlic, chopped
Directions
Saute onion and garlic in olive oil until tender. Mix
Parmesan cheese and bread crumbs. Drain artichoke hearts and
green beans. Combine all ingredients and put in casserole pan.
Bake at 325 degrees for 25 to 30 minutes.
