More Great Recipes: Appetizer | Oven


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

2 (6 oz.) jars marinated
1 small onion, finely minced
1 clove garlic, minced
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. each oregano, Tabasco
sauce, pepper
2 Tbsp. parsley
1/4 pound Cheddar cheese - shredded
1/4 pound hot pepper cheese - shredded
Green chilis may be added to mixture.


Drain artichoke hearts. Reserve liquid from 1 jar and saute onion and garlic in liquid.

Put chopped artichoke hearts in bowl.

Beat eggs and add bread crumbs, salt, oregano,

Tabasco sauce, pepper and parsley.

Add onion-artichoke mixture to egg mixture.

Add cheeses to mixture, along with chilis, if being used.

Bake at 325 degrees for 30 minutes in a 9-inch square greased pan.

Let cool for 2 hours.

Cut into squares. Serve warm or cold.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!