More Great Recipes: Appetizer | Dairy | Savory | Spicy


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

2 (6 oz.) marinated artichoke
1 small onion, chopped fine
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. oregano
1/2 lb. shredded sharp Cheddar
4 eggs
1/4 c. dry bread crumbs
1/8 tsp. pepper
1/8 tsp. Tabasco sauce
2 Tbsp. minced parsley


Drain marinated artichoke hearts from 1 jar into a frypan.

Drain another jar.

Chop all artichokes, then set aside.

Add onion and garlic to pan and saute until limp.

In a bowl, beat eggs with fork or wire whip. Add crumbs, salt,pepper, oregano and Tabasco sauce. Stir in cheese, parsley,artichoke and onion mixture.

Turn into greased 7 x 11-inch baking dish.

Bake in 325 degrees oven about 30 minutes or until set.

Let cool in pan and cut into 1-inch squares. Serve warm or cold.

Makes about 6 dozen medium squares.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!