ARTICHOKES WITH PEAS
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Why I Love This Recipe
Ingredients You'll Need
2 to 3 lb. small artichokes
1 can peas or 1 box frozen
1 onion
olive oil
salt and pepper
Italian seasoning
Directions
Saute diced onion in olive oil. Clean artichokes and
cut in half if so desired. Add artichokes to onions and brown
for a few minutes. Add water enough to cover artichokes.
Season to taste. When the artichokes are three quarters
cooked, add peas and more water if needed and simmer until peas
are cooked. Season again if needed. Serve as a side dish with
entry.
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