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Abbey's Mac N Cheese

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Member since 2018

"Abbey's primary food source and her expert 1st choice recipe. Just like Goldilocks and her porridge, Abbey's M&C must be just right."

Serves 12 | Prep Time 25 minutes | Cook Time 2 hours

Why I Love This Recipe

Abbey's favorite ultimate comfort food.

Ingredients You'll Need

3 cups uncooked elbow macaroni
1 package (16 ounces) process cheese (Velveeta), cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten


Cook macaroni according to package directions for al dente; drain.

Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.
Cook, covered, on low until a thermometer reads at least 160°, 2 to 2-1/2 hours, stirring once.

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