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Abundant Grace Fellowship Baked Spaghetti submitted by Debbie Bearden, Madisonville, KY

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Member since 2019
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"Crowd Pleaser"

Serves 6-8 | Prep Time 20 min | Cook Time

Why I Love This Recipe

This a favorite at our church everyone loves it.

Ingredients You'll Need

-1/2 pound spaghetti
2 pounds ground beef
'2 jars spaghetti sauce ( I use 1 garlic and herb and one chunky with green pepper)'
2 cups sour cream
2 cups cream cheese softened
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese


Cook and drain hamburger.Cook and drain spaghetti

Add hamburger to spaghetti sauce
Mix softened cream cheese and sour cream with electric mixer
Layer half of spaghetti in pan or baking dish top with half of sauce then drop half of cream cheese and sour cream mixture by teaspoons around over sauce and sprinkle 1 cup of each type of shredded cheese. Then spaghetti, sauce, cream cheese and sour cream mixture and final with shredded cheeses. Bake at 350 about 30 minutes until cheeses are melted completely. This makes about a 11 x 14 lasagna pan.

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