More Great Recipes: Pie

Adell's Apple Pie

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"This apple pie has been passed down for generations."

Serves 6 | Prep Time 20 minutes | Cook Time 50 minutes

Why I Love This Recipe

This recipe comes from my grandmother. I still use her wooden rolling pin to make the crust. I hope you enjoy it as much as my family has enjoyed it for generations. During the holidays, it's a comfort to have a slice with a cup of coffee before starting my day in the operating room.

Ingredients You'll Need

Pie crust x 2 (See Homemade Pie Crust Recipe)
7 large red delicious apples- peeled and sliced into thin chunks
3/4 cup sugar
1/4 cup flour
1/2 tablespoon nutmeg
1/2 tablespoon cinnamon
dash of salt
3 tablespoon butter


Place 1 pie crust into the bottom of a 9 inch pie pan

Mix sugar, flour, nutmeg, cinnamon, and salt together in a large mixing bowl

Add apples to mixing bowl and stir until apples are coated

Place coated apples into pie pan

Add three pads of butter on top of apples

Place second pie crust over apples/butter

Crimp pie crusts together on the edge of the pie pan with a fork

Poke holes into the top of the pie crust

Cover with aluminum foil

Bake for 40 minutes covered

Remove foil and bake for an additional 10 minutes

Remove from oven and allow to cool before serving

Pairs Well With

Vanilla Ice Cream / Coffee

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