African Peanut Soup
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"Soup, African Peanut"
Serves 10 | Prep Time 15 min PT15M | Cook Time 1 hr PT1H15M | SoupWhy I Love This Recipe
This seems very unique and from a different culture
Ingredients You'll Need
2 tablespoons olive oil
2 medium onions, chopped
2 large red bell peppers, chopped
4 cloves garlic, minced
8 cups vegetable broth or stock
1 (28 ounce) can crushed tomatoes, with liquid
¼ teaspoon freshly ground black pepper
¼ teaspoon chili powder (Optional)
⅔ cup extra crunchy peanut butter
½ cup uncooked brown rice
Directions
Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute.
Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.
Pairs Well With
Bread
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