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Aioli


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I've also varied this recipe by including extra garlic, finely chopped basil, and sun dried tomato paste with great results.


Ingredients You'll Need

6 cloves garlic, minced
1 large egg yolk
1 tsp salt
2/3 cup extra virgin olive oil
1 TBSP fresh lemon juice


Directions

Mix garlic, yolk, and salt together in a mixing bowl.


Whisk in the oil, pouring in a thin stream, a little at a time.


When olive oil is completely absorbed the aioli will have the consistency of mayonnaise.


Mix in the lemon juice.


Let sit, covered, for at least an hour before serving.


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