Why I Love This Recipe
Serve aioli on toast, fish, vegeetables and perk up those dishes.
$$$Cost per Serving: $0.22, Recipe Cost $0.87
Ingredients You'll Need
2 Egg yolks
4 Cloves garlic, peeled and crushed
1 Cup olive oil
A pinch salt
In a blender, blend garlic along with the egg yolks and salt. Add olive oil gradually to it. Aioli is ready to serve.