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Alan Jackson's Country Fried Steak with Onion Gravy

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Serves 3 to 4 | Prep Time | Cook Time

Why I Love This Recipe


Serve hot with biscuits, mashed potatoes and salad.

I also added some black pepper. And, I think that it

could be revised to use a little less oil. This was very tasty.

Ingredients You'll Need

1 lb. cubed steak
1/2 tsp. meat tenderizer
1/2 tsp. salt
2 tb. and 1/4 c. flour
1/2 c. oil
1/4 c. chopped onion
1 1/2 c. water


Sprinkle steak with meat tenderizer and salt. Dredge steaks in 1/4 c. flour.

Heat oil in frying pan.

When oil is hot, brown steak on both sides.

Remove steak from pan. Reduce heat.

Stir in 2 tb. flour and dash of salt.

Brown flour.

Add about 1 1/2 c. water.

Return steak to pan.

Add onions.

Cover and simmer on low heat 20-30 min. until meat is tender.

If gravy is too thick, add more water to make the gravy the right consistency.

Check for taste on salt.

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