Alexander's Chocolate-Caramel Candy Bars Recipe
"I love all different kinds of candy bars!"Serves 36 servings | Prep Time 14 minutes | Cook Time 2 hours
Why I Love This Recipe
I love candy and new recipes.
I had the inspiration from tasting a snickers bar.
I am a intermediate baker and cooker, so I enjoy working with food and recipes to make them better tasting than both store brand and shipped goods from the big name companies!
Ingredients You'll Need
2 teaspoons plus 1/2 cup butter, divided
2 cups sugar
1/2 cup evaporated milk
1-1/4 cups milk chocolate chips
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla extract
2 cups packed brown sugar
1-1/4 cups corn syrup
1 cup butter, cubed
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
3 pounds milk chocolate candy coating, coarsely chopped
. Line a 13-in. x 9-in. pan with foil and grease the foil with 2 teaspoons butter; set aside.
In a large heavy saucepan over medium-high heat, melt remaining butter.
Stir in sugar and evaporated milk.
Bring to a boil; cook and stir 5 minutes longer.
Remove from the heat; cool for 5 minutes.
Stir in chocolate chips until melted.
Stir in marshmallow creme and vanilla until smooth.
Spread into prepared pan; set aside.
In another large heavy saucepan, combine the brown sugar, corn syrup, butter and salt.
Bring to a boil over medium heat, stirring constantly.
Cook 4 minutes longer without stirring.
Remove from the heat; gradually stir in condensed milk.
Return to the heat.
Reduce heat to medium-low; cook and stir until a candy thermometer reads 244° (firm-ball stage).
Remove from the heat; stir in vanilla.
Pour over chocolate mixture (do not scrape saucepan). Refrigerate until caramel is set, at least 2 hours.
Using foil, lift candy out of pan.
Gently peel off foil; cut into 3-1/4-in. x 1-in. bars.
In a microwave, melt candy coating; stir until smooth.
Dip bars in coating; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set.
Store in an airtight container. Yield: 3 dozen.
Pairs Well With
After lunch & dinner food