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Alfredo's Crab Dip

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Serves 8 | Prep Time 15 | Cook Time 180

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Ingredients You'll Need

1 cup frozen chopped spinach, drained
14 oz. can artichoke hearts, drained and chopped
1/2 cup jar Alfredo sauce
1/2 cup sour cream
1/4 mayo
1/4 tsp. salt
1/8 tsp. pepper
1-1/2 cups shredded jack cheese
1 (8-ounce) package cream cheese, cubed
1 (6-ounce) can crabmeat, drained


Thaw spinach and drain well, pressing to remove water. Chop spinach and combine with rest of ingredients in a 2 quart slow cooker. Cover and cook on low setting for 2-3 hours. Serve with crackers and veggies.

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