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Alfredo Sauce - raw vegan

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Member since 2017
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"raw vegan basics"

Serves 1 + cups | Prep Time 5 minutes | Cook Time none

Why I Love This Recipe

This sauce is easy to make and works in so many ways.

Use as is for a mayo or creamy veggie dip.

Add cucumber/dill for a tzatziki sauce

Curry powder for a curry sauce .

Smoked paprika, chipotle chili powder for a spicy cheddar sauce.

Thin with water, add fresh herbs, spices for a salad dressing.

Ingredients You'll Need

1 cup raw cashews (soak, rinse, drain)
2 Tbsp lemon juice (half a lemon)
1 Tsp dried onion bits
1 Garlic Clove
Sea Salt
1/2 cup water


Blend until smooth and creamy in a high speed blender.
Refrigerate - use within 5 days.
Sauce can be frozen - you will need to stir or blend briefly when thawed.

Pairs Well With

zucchini noodles, veggies, use as a vegan mayo

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