More Great Recipes: Main Dish | Oven | Pork

All-Star Pork Meatballs

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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

Serve these meatballs as a main course or serve smaller portions as an appetizer.Recipe courtesy of National Pork Board.

Ingredients You'll Need

1 pound ground pork
1 tablespoon onion flakes
3/4 cup crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard


Heat oven to 375 degrees F.

In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.

In a small bowl stir together ketchup, brown sugar and dry mustard.

Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.

Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.

Coat the top of each meatball with the remaining ketchup mixture.

Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.

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