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Almond-Banana Bread

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"The only banana bread recipe you need. Easy, healthy, moist and luxurious."

Serves 10 | Prep Time 10 minutes | Cook Time 40 minutes

Why I Love This Recipe

Delicious, healthy, and indulging banana bread, high in protein and antioxidants from almonds, olive oil, and cinnamon.

Ingredients You'll Need

Wet ingredients:
2 ripe bananas - mashed with the fork
70 ml oat milk/ almond milk
70 ml extra virgin olive oil
2 whole eggs
100 g brown sugar
1 tsp almond essence
1 tsp vanilla essence

Dry ingredients:
200 g almond flour
65 g plain flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
100 g chopped unsalted nuts (almonds, or mixed nuts)


preheat the oven at 175-180 degrees Celsius

mix the wet ingredients with a whisk

pour them over the wet ones and mix until just combined

use a loaf pan lined with baking paper

bake at 170-180 degrees, middle of the oven, up&bottom, no convection, for 40 min

let cool in the pan for 10 min

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