More Great Recipes: Misc. Candy

Almond Buttercrunch

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 stick unsalted butter, cut 1/2 inch pieces
2/3 cup sugar
1/3 cup light corn syrup
1/4 teaspoon salt
1 1/2 cups whole salted roasted almonds (7 ounces)
1 1/2 cups 9 ounces chocolate chips.


Butter a 15x10 inch shallow baking pan. Heat butter, sugar, corn syrup and salt in a 10 inch nonstick skillet over moderate heat, stirring, until mixture bubbles slightly, then add almonds and cook, stirring, until mixture is golden brown, about 10 minutes. Working quickly, pour into baking pan and spread evenly (mixture will not cover entire pan). Immediately sprinkle chocolate chips on top and let soften slightly, about 2 minutes. Spread chocolate evenly to cover nut layer. Let stand at room temperature until chocolate cools and sets, about 2 hours. Break buttercrunch into small pieces.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!