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Almond Chocolate Brittle


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Ingredients You'll Need

2 cups white chocolate chips
1 T vegetable oil
1/2 cup chopped almonds


Directions

Line an 8x8 inch square baking dish with foil.


In a saucepan, on low heat, melt together white chocolate chips and vegetable oil.


Stir until melted.


Add almonds.


Pour into a pan and refrigerate until firm.


Break into pieces.


Store in an airtight container.


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