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Almond Joy Fudge

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Serves 36 | Prep Time | Cook Time

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Ingredients You'll Need

2 (12 ounce) packages semisweet chocolate
2 (14 ounce) cans sweetened condensed milk
2 teaspoons vanilla extract
2 cups (16 pieces) mini Almond Joy candy
bars, cut into 1/2-inch pieces
Butter an 8-inch square baking pan. Line with
enough wax paper to overhang 2 sides by
2 inches.


In pot, combine chips and milk over medium

heat cook, stirring constantly, until mixture

is melted and smooth.

Remove from heat;

stir in vanilla extract.

Cool 1 minute.

Stir in candy bars.

Spread mixture evenly in


Refrigerate until firm, at least 2 hours.

Use wax paper to help remove from pan.

Peel off paper, then cut into squares.

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