Almond Muffins
"Super easy and nutritious muffins - the perfect snack on the go! 3 muffins per serving"
Serves 4 | Prep Time 30 min | Cook Time 20 minWhy I Love This Recipe
1. Preheat the oven to 350°F / 180°C.
2. Mix eggs, bananas, oats, and cinnamon until combined.
3. Divide the batter into 12 small muffin tins and sprinkle the almonds and sea salt on top.
4. Bake for 15-20 minutes.
Ingredients You'll Need
3 eggs
3 tbsp chopped almonds
3 mashed bananas
4 tbsp rolled oats
1 1/2 tsp cinnamon
1 tsp sea salt
Directions
Preheat the oven to 350°F / 180°C.
Mix eggs, bananas, oats, and cinnamon until combined.
Divide the batter into 12 small muffin tins and sprinkle the almonds and sea salt on top.
Bake for 15-20 minutes.
