More Great Recipes: Rice | Side Dish


Almond Pilaf


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 cups uncooked regular rice
1 medium onion, chopped (about 1/2 cup)
1/4 cup margarine or butter
1/2 tsp. salt
1/2 tsp. ground allspice
1/2 tsp. ground turmeric
1/4 tsp. curry powder
1/8 tsp. pepper
1 Tbs. instant chicken bouillon
3 cups hot water
1/4 cup slivered blanched almonds


Directions

Cook and stir rice and onion in margarine in 10" skillet until onion is


tender. Stir in salt, allspice, turmeric, curry powder and pepper; pour into


ungreased 2-quart casserole. Stir in instant bouillon and water. Cover and cook


in 325F oven until liquid is absorbed and rice is tender, about 40 minutes.


Stir in almonds.



Almond-Brown Rice Pilaf: Substitute 1-1/2 cups uncooked brown rice for the


regular rice. Cook 60-70 minutes.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!