More Great Recipes: Cake | St. Patrick's Day

Almond Pistachio Cake

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Why I Love This Recipe

My mom used to make this when I was a kid and my sister and I always loved it!

My husband and daughter really like it too! The pistachio pudding makes this cake green so it's a fun choice for St Patrick's Day too!

Ingredients You'll Need

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
2 tsp almond extract
1 cup confectioners' sugar
2 or 3 tsp almond extract
4 Tbls water


Preheat oven to 350F.

Grease and flour a 10 inch bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, and almond. Beat for 2 minutes.

Pour batter into prepared pan.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted

into the center of the cake comes out clean.

Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze:

In a small bowl, combine confectioners' sugar with almond extract and water. Mix until smooth.

Pour over cake while still warm.

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