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Almond Poppy Seed Bars

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Why I Love This Recipe

Ingredients You'll Need

2 1/4 cups sugar
1 1/2 cups milk
1 cup vegetable oil
3 eggs
1 Tbsp. pure vanilla
1 1/2 tsp. almond extract
3 cups all-purpose flour
4 1/2 tsp. poppy seeds
1 1/2 tsp. baking powder
1/2 tsp salt
Creamy Frosting (recipe follows)


Preheat over to 350*F. Grease a 15" x 10" baking dish.

In large bowl, beat sugar, milk, oil, eggs, vanilla & almond extracts at medium speed with electric mixer until smooth.

In medium bowl, combine flour, poppy seeds, baking powder & salt. Gradually add to sugar mixture, beating until combined; spoon into prepared pan.

Bake for 20-25 minutes or until wooden pick inserted in center comes out clean. Cool until slightly warm. Spread Creamy Frosting over warm cake. Cut into squares to serve

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