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Almond Poppyseed Bread

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Serves 3 large loaves | Prep Time 10 minutes | Cook Time 50-60 minutes

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Ingredients You'll Need

1 3/4 c. oil
3 1/3 c. sugar
2 1/4 c. milk
1 T. almond extract
4 eggs
4 T. poppy seeds
2 1/4 t. baking powder
4 1/2 c. flour
2 1/4 t. salt


Preheat oven to 350` Line 3 bread pans with Reynolds Parchment Paper, folding 1/2" over edge. Mix oil, sugar, milk, almond extract & eggs. Mix dry ingredients & poppy seeds & fold in. Divide into the bread pans & bake for 50-60 minutes or until tested done. Small pans may be used, medium pans usually take about 40-45 minutes, small ones 25-30 minutes, but always test before removing from oven.

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