More Great Recipes: Dessert | Tart


Almond Raspberry Tart


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I found the basic recipe in a newspaper long ago and have enjoyed its flexibility as different fruits become available over the season.


Ingredients You'll Need

Crust
4 oz. butter unsalted
1 ½ c flour
½ c powdered sugar
scant dash salt
cream

Filling
4 oz. almond paste
½ c sugar
½ c butter, softened
2 eggs
½ t vanilla
1/3 c flour
½ c raspberry jam


Directions

Preheat oven to 375 degrees F. In food processor bowl, combine butter, flour, sugar and salt until evenly blended. With machine running, add just enough cream (very little) to make dough pull together. Press into 10” tart pan; bake 12-15 minutes. Cool.


In food processor, combine well the almond paste and sugar; beat in butter until very smooth. Blend in remaining ingredients. Spread in cooled shell and bake 15-18 minutes, until set. Cool to room temperature.


Serve with fresh raspberries and whipped cream.


Note: This may be varied using other fruits and corresponding jams, such as peach, apricot, blackberry or strawberry.


Questions, Comments & Reviews


Mmm, sounds fantastic! Thx for adding this.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!