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Almond Sour Cream Pound Cake


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Serves 10-12 | Prep Time 15-20 | Cook Time 1 hour, 15 minutes

Why I Love This Recipe


Ingredients You'll Need

3 cups sugar
3 cups plain flour
6 large eggs
1/2 pt. Sour cream
2 sticks butter
1/4 tsp. Soda
1 tsp. Vanilla
1/2 tsp. Almond


Directions

Cream butter and sugar.


Add eggs, I at a time and beat.


Add soda to flour.


Add alternately with sour cream to creamed mixture.


Add vanilla and almond.


Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.


Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.


Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.


Bake in a greased and floured, deep tube pan.


Bake in a greased and floured tube pan.


At 350 degrees for 1 hour and 15 minutes.


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