Almond Sour Cream Pound Cake
Why I Love This Recipe
Ingredients You'll Need
3 cups sugar
3 cups plain flour
6 large eggs
1/2 pt. Sour cream
2 sticks butter
1/4 tsp. Soda
1 tsp. Vanilla
1/2 tsp. Almond
Directions
Cream butter and sugar.
Add eggs, I at a time and beat.
Add soda to flour.
Add alternately with sour cream to creamed mixture.
Add vanilla and almond.
Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
Bake at 350 degrees for 1 hour and 15 minutes in a greased and floured, deep tube pan.
Bake in a greased and floured, deep tube pan.
Bake in a greased and floured tube pan.
At 350 degrees for 1 hour and 15 minutes.
