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Almond Tea


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Can be served over ice. Better served hot.


Ingredients You'll Need

8 cups water, divided
1 1/2 cups granulated sugar
2 tea bags
Juice of 4 lemons*
1 tablespoon vanilla extract
1 tablespoon almond extract
Or use 8 tablespoons lemon concentr


Directions

Boil 6 cups water and sugar for 10 minutes.


In a separate pan combine an additional 2 cups boiling water with tea bags.


Steep 5 minutes.


Remove tea bags and mix with water-sugar mixture.


Add the juice of lemons, vanilla extract and almond extract.


Serve hot or iced.


Yields 8 servings.


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