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Almond-Tipped Shortbread Fingers

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Serves 4 dozen | Prep Time | Cook Time

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Ingredients You'll Need

1 c. butter (no substitutes), softened
3/4 c. packed brown sugar
2 tsp. vanilla extract
2 c. flour
6 squares (1oz. each) white baking chocolate
1 1/4 c. chopped almonds


In mixing bowl, cream butter and brown sugar. Beat in vanilla. Gradually add flour. Shape 1/2 cupfuls of dough into 1/2" thick logs. Cut logs into 2" pieces. Place 2" apart on ungreased baking sheets. Bake at 325º for 15-17 min. or 'til lightly browned. Remove to wire racks to cool. In a microwave or double boiler, melt chocolate. Dip on end of each cookie into chocolate, then into almonds. Place on wax paper to harden.

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