Almond and Raspberry Slice
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This recipe is originally by Connie I from QLD
This slice is great for afternoon tea with coffee or even better as a dessert with custard.
Ingredients You'll Need
1 ¼ cups almond meal
70 grams butter
½ cup Natvia
2 eggs
½ cup plain flour
1 teaspoon baking powder
1 to 2 cups frozen raspberries
1 teaspoon vanilla essence
Directions
Preheat oven to 160 degrees (fan forced) and line a 20 x 30cm tin with baking paper. Beat together the butter and Natvia with an electric mixer until light and fluffy.
Continue beating and add eggs (one at a time).
Add vanilla essence and almond meal and mix until well.
Sift flour and baking powder into the mixture and stir until smooth.
Pour the mixture into the tin and smooth out.
Sprinkle the raspberries gently over the top of the mixture.
Bake for 30-35 minutes until golden.
Cool in tin before removing from tin and slicing.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
