More Great Recipes: Brownie

Almond flour Fudge Brownies

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Member since 2020
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Serves 16 servings | Prep Time 15 min | Cook Time 30 min

Why I Love This Recipe

nice thick and moist brownies that goes good for any after meal dessert you need

Ingredients You'll Need

½ cup unsalted butter

1 cup semisweet chocolate chips

1 cup almond flour

3 tablespoons unsweetened cocoa powder

½ teaspoon baking powder

1 teaspoon kosher salt

3 eggs

1 cup sugar

2 teaspoons pure vanilla extract


Step 1
Preheat the oven to 350º. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.

Step 2
In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.

Step 3
Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.

Pairs Well With

milk or coffee

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