Alpine Cheese Fondue
Why I Love This Recipe
This came from an old Fondue cookbook and is easy to make.
Ingredients You'll Need
1 clove garlic
1/2 lb. Swiss cheese, shredded
1/2 lb. Guyere cheese, shredded
3 T. Flour
2 cups dry white wine
1 T. lemon juice (optional)
Dash of nutmeg
2 T. Kirsch or Cognac
salt to taste
French or Italian crusty bread
Rub the inside of a ceramic fondue pot with garlic
Toss chesses with flour
Pour wine into pot, set over low flame.
When small bubbles form add lemon juice, and a handful of cheese.
Stir in salt, pepper, nutmeg and Kirsch or Cognac. Stir
Add more cheese in handfuls and keep stirring.
Place pot over a small tea light or sterno.
Make sure it does not get too hot.
Serve small cut up pieces of bread for dipping.