More Great Recipes: Mousse

Amaretto Mousse

User Avatar
Member since 2009
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pint whipping cream
1 tbs. gelatin powder
3 oz. amaretto liqueur
4 eggs
3 tbs. confectioners sugar
vanilla extract, to taste
almond extract, to taste
1 cup sliced, toasted almonds


Whip the heavy cream. Place in refrigerator until ready to use.

Dissolve gelatin powder in Amaretto in double boiler. Keep warm until ready to use.

Combine eggs and confectioners sugar in a separate double boiler.

Heat on low, until warm whisk constantly.

Remove egg & sugar mixture from heat.

Mix at high speed until reaches firm peaks.

Fold gelatin mixture into eggs. Fold in whipped cream.

Add vanilla and almond extract to taste.

Fill dessert glasses, place in refrigerator until firm (approx 1 hour). Garnish with sliced, toasted almonds.

This mousse is a very light dessert.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies