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Amazing Apple Pie

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Serves 5-6 people | Prep Time 15-20 min. | Cook Time Until crust is brown

Why I Love This Recipe

About three years ago my mom had been making food for the Thanksgiving meal all day

and it was about to pay off. The best apple pie creation was being made, and it was so good that

even after all of the food for a Thanksgiving Day meal was finished, it was devoured too!

It started off as any old normal Thanksgiving with my brother and me getting out of bed

to watch the Macy's Day Parade and as usual, they outdid themselves. My brother and I would

be watching the TV and as soon as a new float came we start saying, “I can’t believe it! That

was the best one.” At the end though, neither of us knew what our favorite was because they

all looked great. I can remember one special float. My brother and I were about to leave to help

cook but then the Santa float came. We both said in astonishment, “I wish I were there to see

Santa come down the street in that huge float. That is amazing.” After the Macy's Day Parade

finished, we raced to help our mom cook in the kitchen.

This was a very fun time that the three of us spent together because we were learning

the family recipes. The recipes weren't too complex but, being the first time, we had to keep

saying, “Mom, I forgot what step is next. Can you tell me one more time?” Even though we were

really annoying about helping, I think that helping out made this meal even more special. We

made homemade stuffing, mashed potatoes, and vegetables. We cut and baked rolls, and most

important of all, made the turkey. The turkey took most of the morning preparing, but it was

worth it. The turkey mixed with the mashed potatoes and stuffing was amazing.

This day may seem memorable but the important parts are yet to come. My whole

family showed up there and this doesn’t usually happen unless something big happens. We all

gathered around the dining room table and held hands for grace. This year was my turn to say

grace and that made a pretty memorable moment in my life. Everyone told me I did a good job

because I had come up with it off the top of my head. As we sat down the whole family engaged

themselves in the food and in no time at all the entire turkey was gone except for enough for

about two turkey sandwiches.

Then from the kitchen came a huge apple pie that my mom made from her own recipe.

This was the best apple pie I had ever tasted. It was so filled to the very top of the crust that it

looked like it would explode. The apple pie had to have used 10 apples, and it was over filling

the pan it was put in with the warm apple gooeyness. The pie’s crust was crispy, brown, and tan

while the apples tasted slightly like cinnamon. And the filling with the apples was delectable and

completed the whole dish. This is what I was waiting for all Thanksgiving Day.

That is my story on the time I got to say grace, I got to help cook the meal, I watched the

Macys Day Parade, and tasted the amazing apple pie. As my brother said that day to everything

that happened, “That was amazing!”

Submitted by: "Will T."

Ingredients You'll Need

2 Premade Pie Crusts
Approx.. 10-12 Apples – Mixed types - flavor will vary slightly based on the types used.
Sugar about 1 tablespoon
Light Brown Sugar about 1 tbsp
Cinnamonn 1/2 tbsp
Flour 1/2 tbsp
Packet of Unflavored Gelatin


Preheat oven to 350 degrees.

Bring pie crust to room temperature,

unroll and place in pie plate.

Poke 3-4 spots in the crust with a fork.

Wash & peel the apples.

Cut into approximately ¼ ” sections being sure to

remove the seeds and inner pieces. Random pieces are fine!

Place a layer of apples into the crust trying to place them to leave no spaces. Try to be sure to randomly

place different flavors in each layer.

Sprinkle approximately 1 tablespoon each of white sugar and brown sugar – just enough so the tops of

most apples are covered.

Sprinkle with approximately ½ tbsp of flour and cinnamon.

Open packet of gelatin and sprinkle just a little over the apples. This packet should last the entire pie.

Repeat layering process.

As you layer, amounts of sugar, flour and cinnamon may need to increase.

The most important step is to place the apples leaving as little space in between the pieces as possible.

Prior to putting the dry ingredients on the apple layer, push the layer down lightly if necessary.

Continue layering process until the apples are overflowing and several inches above the crust.

You want to think – “this is a ridiculous amount of apples!”

You may need to wash and peal extras.

You will have formed a rounded peak with the apples so there is very little top crust to trim off once placed.

Place the 2nd crust over your apples carefully pressing against the apple layer.

Flute the edge of the crust with your fingers or use a lightly floured fork to press the 2 crusts together. Trim any excess crust. Rub a very small amount of milk over the top crust.

Place vent holes in the top pie crust – you can either cut small

shapes towards the top or poke with a fork or knife depending on what type of look you would like for

your pie.

To achieve desired crust finish – rub or brush a small amount of:

Ingredient: Result:

milk flakier crust.

egg white shinier crust

Egg yolk deeper tan color

Cover just the edges of crust along plate with a layer of tin foil. Bake at 350 degrees until golden brown

and a knife inserted (through one of the holes if you can to not ruin the crust) goes in smooth and you

cannot “feel” any crunch from the apples. Remove the tin foil edge if necessary to achieve brownness on

the edges. This is not always necessary as this area cooks quickly when not covered. You may also wish

to place a layer of tin foil on the rack below your pie to catch any drippings from your apples.

There will be overflow!

Source: Family Recipe

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